Intangible Heritage

Koshari: Food and the Italy-Egypt Connect

Dishes like the Koshari stand testament to the large degree of cultural exchange between ...

Pardulas: Sardinian sweets in an Egyptian kitchen

Italian food is well known for its homely and fresh flavour. The Pardulas, which ...

Albanian Food Experiments: The Papare

The Albanians have a very carb-heavy diet. Bread seems to be an integral part ...

Periya Negamam: The village of weavers

The unassuming and humble creators of one of the country’s renowned weaves belong to ...