Author With Rekha PandramRekha in her field

Rekha Pandram : Agent of Change bringing back a traditional food

Rekha Pandram, a resident of Dindori in Madhya Pradesh, has brought Millets - a ...

When the World Turned Upside Down for Tea

The demand for food has shaped the world in its own way. Starvation and ...

Spoiler Alert: Jalebi isn’t Indian!

Yes, you heard me. Jalebi isn’t Indian. The crispy, coiled, orange desert that is ...

Fudge Cakes & Apple Pies : A Delicious Guide To the Best Bakeries in Mussoorie

Almost everyone is familiar with the beauty of Mussoorie. Long winding roads, dense pine ...

Sohan Halwa: The Gift from the City of Saints

I recently went to a handloom and handicraft fair where I purchased Sohan Halwa ...

The ‘Tree of Life’; Breadfruit

Until I was 13, I lived in New Delhi with my family. I grew ...

The art of making pizza

In December 2017 the art of the Neapolitan pizza (that is related to the ...

Jalebi through the years

Jalebi through is a sweet popular in regions such as South Asia, West Asia, ...

Gaziantep: A gastronomic hub in Turkey

Gaziantep is a city whose roots go back to more than 10,000 years. It ...