Author With Rekha PandramRekha in her field

Rekha Pandram : Agent of Change bringing back a traditional food

Rekha Pandram, a resident of Dindori in Madhya Pradesh, has brought Millets - a ...

When the World Turned Upside Down for Tea

The demand for food has shaped the world in its own way. Starvation and ...

Spoiler Alert: Jalebi isn’t Indian!

Yes, you heard me. Jalebi isn’t Indian. The crispy, coiled, orange desert that is ...

Fudge Cakes & Apple Pies : A Delicious Guide To the Best Bakeries in Mussoorie

Almost everyone is familiar with the beauty of Mussoorie. Long winding roads, dense pine ...

Sohan Halwa: The Gift from the City of Saints

I recently went to a handloom and handicraft fair where I purchased Sohan Halwa ...

The art of making pizza

In December 2017 the art of the Neapolitan pizza (that is related to the ...

Jalebi through the years

Jalebi through is a sweet popular in regions such as South Asia, West Asia, ...