The Albanians have a very carb-heavy diet. Bread seems to be an integral part of their food, and the Papare stands testament to this.

Albanian Cuisine is famous for the use of Mediterranean herbs like oregano, mint, basil, rosemary, chilli pepper and garlic. Most Albanian dishes are cooked with vegetables. Albanian food is influenced by Turkish, Italian and Greek cuisines.

What is the Papare?

Papare is a famous traditional Albanian recipe. It is usually served for breakfast or eaten as a snack. The word papare is derived from from the English word Paparazzi.

A typical Papare includes bread cooked with water, egg, butter, and Gjize (salted curd cheese). It is a very convenient recipe because it is made with easily available items like dry bread, water and butter (or oil). The highlight of Papare is the crusty texture of the bread.

The Recipe:

To make Papare, we need the following ingredients:

4 slices of brown bread chopped, white cheese, a cup of butter or olive oil, meat/cheese brine and oregano, mint or garlic to taste.

The ingredients used to make the Papare are easily available in any local market.
Image Courtesy: Chayan Dhall

Firstly, the butter is melted in a pan and then the chopped bread is added to it. The bread is fried for about 10 minutes and stirred constantly to avoid getting it burnt.

The bread must acquire a golden brown texture when it is put over a flame.
Image Courtesy: Chayan Dhall

Now, removing the pan from the stove, grated cheese is sprinkled all over the bread. Next, the pan is put back on the stove again and it is stirred for 2 to 3 minutes.

A healthy portion of cheese added to the mix adds the distinct taste.
Image Courtesy: Chayan Dhall

Lastly, meat brine is added and cooked till it is soaked by the bread. An alternative of meat brine is cheese brine, either of these work perfectly.

The final step is to make the mixture rich and indulgent.
Image Courtesy: Chayan Dhall

The Papare is ready after frying it for about 1-2 minutes more. Removing the Papare from the stove, it is put on the plate and garnished with oregano, mint or garlic.

The dish is thus ready after a few simple steps!
Image Courtesy: Chayan Dhall

This dish is very delicious and easy to cook. The easy availability of the ingredients, as well as the rich texture the dish acquires upon being prepared make it a convenient, tasty between-meal snack!



  • Chayan is an Economics Honors undergraduate student from Delhi University. He is an academic, as well as a lover of sports. His hobbies include playing football and listening to music. He is also an avid quizzer and a Karate Black Belt. He believes in, “Live and Let live”. He appreciates humor, loves to laugh, and have fun in life.

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