“You have to taste a culture to understand it.” -Deborah Carter

Food is a very integral part of any culture. Local cuisine gives us an enormous insight into the local culture, as it sheds light on the regions indigenous crops, cooking techniques and even reflects the history of the area. Food has now been recognized an an important component of intangible heritage. UNESCO has also attributed gastronomy as a part of their Intangible Heritage List. Currently there are 8 cuisines on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. The move was made since culinary traditions demonstrates, “practices, representations, and expressions, and knowledge and skills which are transmitted from generation to generation and which provide communities and groups with a sense of identity and continuity.” 

We at GoUNESCO celebrated Food Heritage (#deliciousheritage) for the last two months. We introduced out readers to numerous aspects of global culture via food. From the origins of ice-cream to burgers; to a photo series on traditional Ramadan food traditions, to introducing the debate around globalization and its effect on local cuisines; to providing access to Apicius, the oldest cookbook dating back to the Roman Empire. Yes, we gave you a variety of topics to explore, ponder upon.

We conclude this theme with another fun read for all of you by our newest interns. The GoUNESCO Internship Program kickstarted on the 12th of July with a very interesting Task for our interns around the theme, Food: A Window into Culture and Identity. For this task, the interns were paired up and assigned a common food ingredient. The aim of this task was to illuminate the diversity in local culture and culinary traditions of two places, displayed through the ingredient assigned. The outcome? We leave you to judge that…

So here is our GoUNESCO interns, enthusiastically introducing you to their cultures through, what we think might be the best artefact ever: food. Have a read at the following articles to get a glimpse into varying cultures traced through some common food items:

Tea: Tracing Culture of India and Britain

maxresdefault

India: Tasting the Cultural Heritage of India Through Tea: The Story of Chai, by Abhilaash Narayana Rao

 

 

 

Screen Shot 2016-07-27 at 12.17.50 pm

 

United Kingdom: Tea Break, Tea Party, Tea Cake, Tea Pots- Why are the British Obsessed with Tea?, by Alexandra Phoebe Curson

 

 


CoffeeTracing Culture of Turkey and India

A cup of Turkish coffee enjoyed in Jordan.

 

Turkey: Turkish Coffee – A Future Oriented Culture from the Past, by Trude Jacobsen Nytun

 

 

 

Screen Shot 2016-07-31 at 1.28.12 pm

India: Flavored Mornings: Glimpse into India’s Coffee Culture, by Priya Chanani

 

 

 


Pork: Tracing Culture of Germany, USA, Italy and Kenya

A Schweinebraten ready to be served

Germany: Roast Pork – An Essential Part of the German Cuisine and Culture, by Paul Marquardt

 

 

and

Screen Shot 2016-07-26 at 11.52.02 am 

The Frankfurter – From Emperor to Chancellor, by Jonathan Johannes Benirschke

 

 

 

Boudin Balls just out of the oven. Photo Credit: Kathleen DesOrmeaux July 2016

 

United States of America: Boudin: A Flavorful Link to the Cajun Past!, by Kathleen DesOrmeaux

 

 

 

PorchettaAriccia1

 

Italy: Yummy Italian Porchetta, by Marco Romagnoli

 

 

 

Courtesy: www.waza.co.ke

 

Kenya: Pork Choma, by Sheila Wangui Ndirangu

 

 

 


CheeseTracing Culture of United Kingdom and Italy

m.dowsing, GIPJUL2016 - Task1 PIC 1

 

United Kingdom: The ‘Cheesy’ British Culture, by Miki Dowsing

 

 

 

Italian cheeses (Source: https://commons.wikimedia.org/wiki/File:Grocery_store_in_Roma.jpg)

 

Italy: Say Cheese! The Inseparable Relation Between Italy and Cheese, by Jessica Scodro

 

 

 


Rice: Tracing Culture of India, Malawi

Image Source: www.food.com

India: Rice in Bengal, by Priya Chanani

 

 

 

 

Screen Shot 2016-07-26 at 2.20.42 pm

 

Malawi: Tracing Cultural Heritage of Malawi Through Rice, by Kondwani Stephalno Mubisa

 

 

Hyderabadi dum biryani

 

India: Tasting Indian Food: The Hyderabad Biryaniby Francesca Scapolo

 

 

 


Beef: Tracing Culture of Lebanon and USA

Kebbeh making its way to Sunday's plates along with Taboule, Rice, Fish and bread.

Lebanon: My Grandma Does it Better!, by Martine Zaarour

DSC04461

United States of America: America’s Food Heritage and Its Quest for the Perfect Barbequeby Mitchell Phelps


Wheat: Tracing Culture of India 
dbc
India: The King Of Rajasthani Cuisine “Daal-Baati-Choorma”
and

Image Courtesy: eatyourworld.com

 

Haleem, by Ali Abbas Ahmadi

Fish: Tracing Culture of Malawi and Pakistan
52c69fe918ecf
Malawi: The Usipa Wotendela Malawian Dishby Benson Kalonga

Lahori Fried Fish Image Source: wikigrewal.com


 Milk: Tracing Culture of India, Egypt and Afghanistan

Photo Courtesy: Whatscookingmom.in

 

India: Kheer: The Quintessential Indian Milk AffairUrmila Santosh

 

 

 

- Picture Courtesy: WWW.zibakitchen.com

 

Afghanistan: Taste of Afghani Culture Through Sheer Pera, by Nilab Rahimi

 

 

 

Umm Ali Photo Credits: https://flic.kr/p/6xamJj

 

Egypt: Milk and Egyptian Heritage Dishes, by Mohamed Badry Kamel Basuny Amer

http://gounesco.com.s3-ap-southeast-1.amazonaws.com/wp-content/uploads/2016/08/01103716/Screen-Shot-2016-08-01-at-10.36.49-am.pnghttp://gounesco.com.s3-ap-southeast-1.amazonaws.com/wp-content/uploads/2016/08/01103716/Screen-Shot-2016-08-01-at-10.36.49-am-150x150.pngTanya ChandelDelicious HeritageFood HeritageStudent Programheritage,heritage site,Tanya Chandel,travel,World Heritage Site,world heritage travel
“You have to taste a culture to understand it.” -Deborah Carter Food is a very integral part of any culture. Local cuisine gives us an enormous insight into the local culture, as it sheds light on the regions indigenous crops, cooking techniques and even reflects the history of the area....